SLOVENIA & CROATIA

HARVEST TOUR 2026

October 8 – 18, 2026

$6250 Double / $6825 Single per person

Harvest tour of Slovenia and Croatia’s Istria region: Experience the Harvest Tour, where you can connect with passionate wine makers, local producers, and hospitable owners in their intimate settings. Delve into the history, traditions, and culinary delights of these countries during the bountiful harvest season.

Enjoy the peaceful atmosphere as tourists dwindle, leaves change colors, and vineyards buzz with activity. Indulge in home-cooked dinners, exquisite five-course meals, wine tastings, and a variety of other delectable samplings including honey, olive oil, jams, fruits, and truffles. Wander through picturesque wine country, breathing in the aroma of wood stoves and savoring the essence of this culinary utopia. This unforgettable tour is a feast for the senses.

Day One

OVERNIGHT: VIPAVA VALLEY, SLOVENIA

Introduction to Slovenian Wines Start the Harvest tour off with a bang – a special wine tasting giving an overview of Slovenian history, winemaking and intro to Vipava Valley’s predominantly white wines (Pinela, Zelen and Malvazija). Check into your peaceful hotel in the middle of a forest. Imaginative welcome dinner at Michelin starred Zemono restaurant.

Day Two

OVERNIGHT: VIPAVA VALLEY, SLOVENIA

Macerated and sparkling wines of Brda. Explore Italian bunkers from the 1920’s that now house seriously yummy cheeses. Then head to Slovenia’s famous Brda region for tour and tasting of the country’s best sparkling wine. Epic 9 course dinner paired with macerated varietals of Rebula, Pinot Grigio and the original Tokaj.

Day Three

OVERNIGHT: VIPAVA VALLEY, SLOVENIA

Italian comfort food and Habsburg cuisine Visit to the charming Italian town of Cividale (founded by Julius Caesar) for a walking tour and to taste the comfort food of the region, frico, made from potatoes and melted cheese. Then dine like royalty at a restaurant situated on the boarder between Italy and Slovenia which cooks up dishes from the Habsburgs.

Day Four

OVERNIGHT: KARST REGION, SLOVENIA

Truffle Hunting We meet up with local couple and get our own dogs to go hunt down some truffles with. Regardless of how successful we are, there will still be a truffle themed lunch at the end of it. Take in a pretty stone hill town called Stanjel in Slovenia’s Karst region, known for limestone caves, bold Teran red wine and air-dried prosciutto. Overnight and dinner at farmhouse.

Day Five

OVERNIGHT: KARST REGION, SLOVENIA

Amazing caves and winemakers Tour of Skocjan caves, an amazing underground world featuring Europe’s deepest underground canyon. Lunch at an old school eatery near the border. We take an historic tramway down to Trieste to tour this important city between many empires.Dinner at a young winemaker’s house featuring fresh, aged and barrique styles of Teran wine.

Day Six

OVERNIGHT: ISTRIA REGION, CROATIA

Olive oil, honey and Malzasija wines Learn about organic farming and olive oil production at an olive farm situated on the Adriatic with views down to 14th century Venetian salt flats. Tour of farm followed by a beautiful lunch of all eco certified products. Tour the gorgeous seaside town of Piran.Head into Croatia’s Istria region and meet with winemaker who also keeps bees. Unique pairing of honey and wines.

Day Seven

OVERNIGHT: ISTRIA REGION, CROATIA

Truffles and honey Explore a pair of beautifully charming hill towns, Motovun and Groznjan. Motovun has stunning views, funky art shops and is the home of Mario Andretti. Gronzjan is filled with artisan shops and truffle sampling stores. Wine tasting with one of the premiere wine makers of Istria to sample their Teran and Malvazija wines. Dinner at rustic konoba eatery that also produces a wide variety of schnapps and special version of Muscat wine.

Day Eight

OVERNIGHT: ISTRIA REGION, CROATIA

Goat cheese and Roman ruins Start your day in Rovinj, a stunning coastal city. Visit the Roman arena in Pula and uncover its fascinating history. Indulge in a goat cheese feast at Kumparicka farm, a hidden gem. Sample cooked stews, soups and tasty surprises, not to mention a dozen types of soft and semi-hard cheeses.

Day Nine

OVERNIGHT: PTUJ, SLOVENIA

Pinto Noir, roasted duck, gin tasting We depart Istria region and head east, stopping in the the micro wine region of Plešivica. Specially prepared lunch at local wine maker to try his sparkling wines, Pinto Noir and to-die-for roasted duck. Continue on to Slovenia. Dinner at your leisure followed by gin tasting at local pub.

Day Ten

OVERNIGHT: PTUJ, SLOVENIA

Hidden treasures of Eastern Slovenia Tour of Slovenia’s oldest tour, the utterly charming Ptuj. Then discover the delicious nutty taste of pumpkin seed oil, the ubiquitous speciality of the region. Meet a young Slovenian couple producing amazing chocolates using local items like dried pears and elderflower. Farewell dinner at winemaker’s house set atop the hills overlooking Austria.

Day Eleven

Tour Ends

Our Harvest tour ends after breakfast. Your guide will be on hand to help with transfers to the airport or wherever your adventures take you. Thank you and good-bye.

MEET YOUR GUIDE: Andrew Villone

Twenty-five years ago, Andrew got bit hard by the travel bug when he took his first trip abroad, backpacking around Europe for 6 months. Eventually, he took the big plunge and in 2014 he moved to Slovenia, the charming Alpine/Balkan/Mediterranean country where east meets west.

Andrew has been leading & organizing tours for the past 20 years. He loves to champion countries and regions that many travelers have yet to explore. His three favorite aspects of traveling are sampling the local cuisine and wine, sharing travel escapades with other travelers and hanging out with the locals.

ADDITIONAL INFORMATION

Price: $6250 (Air not included) per person for a double occupancy room. Single Supplement is $575. We welcome singles and if you do not have a travel partner, please sign up for a single spot. In the event that a roommate is found, your booking can be changed to a double before final payment is due.

What’s included: all breakfasts, 8 lunches, and 9 dinners, all wine tastings as per program, and 10 nights lodging in boutique hotels. All admissions and fees for group activities. Transport within the tour and private guides, tips included.

Deposit Policy: A non-refundable deposit of $600 per person is due upon booking.

Tour begins at 10 am in Ljubljana (Slovenia), in city center/Hotel Mrak.
Tour ends with drop off in Ljubljana city centre/train station at 10:30am. We can arrange airport transfers for an additional fee.

If you have additional questions please email us at info@adventureswithsarah.net

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